Stay Weather Aware: Wednesday morning commute looks tricky

Crockpot chicken caesar sandwiches recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Crockpot Chicken Caesar Sandwiches


1½ pounds boneless, skinless chicken breasts

2 tablespoons water

1 teaspoon  salt

½ teaspoon garlic powder

⅛ teaspoon black pepper


1 1/4 nonfat plain Greek yogurt ½ cup Parmesan cheese, divided

2 tablespoons fresh lemon juice

1½ tablespoons smooth Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon reduced-sodium soy sauce

½ teaspoon garlic powder

Salt (as needed)


Place chicken in slow cooker and add water. Add 1 teaspoon salt, ½ teaspoon garlic powder, and ⅛ teaspoon black pepper on chicken. Cook for 4-5 hours on high, or 5-6 hours on low, until chicken is thoroughly cooked but still moist and fall-apart tender. About 15 to 30 minutes prior to the chicken from being done, stir together Greek yogurt, ½ cup Parmesan cheese, lemon juice, Dijon mustard, vinegar, soy sauce, ½ teaspoon garlic powder, ½ teaspoon salt, and 1/16 teaspoon pepper. Mix until all ingredients are thoroughly combined. Just before serving, shred chicken and stir Caesar dressing into chicken in crock pot. Serve on whole wheat bun.

Nutritional information per serving: Calories 114  (without bun); Fat 2.6 g; Protein 21.6g; Fiber 0g; Carbohydrates 2.1g

Makes 8 servings (½ cup serving)

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.