Blue Sushi Sake Grill’s Eden roll

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KANSAS CITY, Mo. -- Blue Sushi Sake Grill in Westwood is one of the 182 restaurants participating in Kansas City's annual Restaurant Week from Jan. 13-22.

As part of Restaurant Week local restaurants will be serving up multi-course lunch and dinner menus for $15 and $33. The donations raised during the 2017 event will benefit BoysGrow, Children’s Center for the Visually Impaired and Cultivate Kansas City. Click here for a full list of participating restaurants.

In the video above sous sushi chef Jose Zaragoza and general manager Phil Beck demonstrate how to make the restaurant's Eden roll.

Eden Roll


4 oz Brown Rice, Cooked
.5 oz Paper Soy White Sesame
1 oz Edamame Hummus
1 tsp Olive Oil
.25 oz Sundried Tomato
2 oz Grilled Asparagus
.5 tsp Oil Olive Can Blend
2 oz Sweet Potato Tempura
.013 oz Salt


Prepare the roll maki style, using the brown rice and soy paper. Fill with tempura sweet potato and grilled asparagus. Top the roll with the edamame hummus and sun dried tomato. Drizzle olive oil on top of each roll then dust with sea salt. When finished, slice roll into 8 pieces and enjoy!

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