Chef Jasper Mirabile’s Italian chicken wings recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Jasper Mirabile’s Italian Chicken Wings

Ingredients:

  • 2 cups plain breadcrumbs
  • 1 cup Romano cheese, grated
  • 6 garlic cloves, minced
  • 1/2 cup parsley, chopped fine
  • 1 teaspoon oregano
  • Salt to taste
  • 2 pounds chicken wings
  • 1 cup extra-virgin olive oil
  • 2 lemons

Directions:

In a large mixing bowl, add breadcrumbs, cheese, garlic, parsley and oregano. Mix thoroughly.

Heat oven to 375 degrees. Wash chicken wings and separate drummettes from wing mid-section with tip. Pat dry. Add olive oil to another mixing bowl. Dip wings in oil and then in breadcrumbs. Place on a nonstick pan. Drizzle with extra virgin olive oil and juice of 1 lemon.

Bake in oven until chicken is thoroughly cooked, no pink running juice and chicken is golden in color. Drizzle with lemon juice and serve.