KANSAS CITY, Mo. -- The second annual Pig and Swig event comes to KC this weekend and features Kansas City's finest beer, bourbon and barbecue. The event takes place Saturday, April 29 from 3 to 8 p.m. If you're interested in learning more or purchasing tickets, click here.
In the video above, Partner and bar manager for The Monarch Bar, Brock Shulte, demonstrates how to make a cocktail you can sip while trying barbecue.
1.5 oz Buffalo Trace Bourbon
0.75 oz Dolin Sweet Vermouth
0.5 oz Benedictine
2 d Angostura Bitters
Build all ingredients in a mixing glass and stir with ice until properly chilled, strain into serving glass and garnish with a lemon twist.
Owner of Blind Box BBQ, Joe Tulipana, also stopped by the morning show Tuesday to show how to prepare smoked chicken wings and burnt ends.
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