Unique burger recipe to change up what’s on the grill this Father’s Day

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KANSAS CITY, Mo. -- Looking for something different to grill this Father's Day? FOX 4 food scout Stewart Lane recently discovered a new burger place that is home to some of the metro's best fries, Lane said.

The Green Room Burger 

Recipe courtesy of Green Room Burgers & Beer -Yields one burger


¼-pound freshly ground beef patty (mix of chuck and brisket)
2 ounces goat cheese
5 pickles
Grilled jalapenos (or keep fresh, depending on your heat preference)

1 slice red onion

1 Roma potato bun


Season the jalapenos with oil and salt, then grill (or keep fresh, depending on your heat preference).  Grill the burger patty over medium-high heat for 2 minutes per side for a medium-rare center.

Remove the patty and put on the bottom bun. Top with goat cheese, jalapenos, onion slice and pickles. Finish with top bun and serve.


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