KANSAS CITY, Mo. -- The American Cancer Society is hosting its Midwestern Cattle Baron's Ball Saturday to raise money for cancer research. Tickets to the event start at $100. The event starts at 6 p.m. at the Municipal Auditorium Exhibition Hall.
To get an idea of some of the delicious food they'll have at the event, FOX 4 invited event co-chair Rachel Sexton and vice president of PB&J Restaurants, Nate Lawrence, to demonstrate how to make a bbq rub from Burnt End BBQ.
1 ½ cup paprika
1 cup kosher salt
1 cup granulated garlic
1 cup brown sugar
¼ cup granulated onion
1/8 cup chili powder
6 TBSP coarse black pepper
2 TBSP ground cumin
2 TSP cayenne pepper
In a large bowl mix all ingredients together and blend very well. Season the meat on all sides and allow the meat to rest for at least 3 hours. Smoke the meat for 16 - 18 hours at 160 degrees (internal temperature 180).
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