Grilled banana splits recipe

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Grilled Banana Splits
Makes 4 servings (1 banana per serving)

4 bananas
1 tablespoon butter, melted
4 ounces dark chocolate chips
1 cup fat free ice cream
¼ cup ice cream prinkles
4 Maraschino cherries

Cut a small piece off the curved side of 4 unpeeled bananas so they sit level, then make a deep slit down the center of each through the peel; place on four separate sheets of heavy duty non-stick aluminum foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with 1 ounce chocolate chips; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, sprinkles and a cherry. Whipped topping may be added also if desired.
NOTE: If using heavy-duty aluminum foil that is not non-stick, apply spray oil before adding ingredients.
Nutritional information per serving: 302 calories; 10.4g fat (6g saturated); 14mg cholesterol; 124mg sodium; 48g carbohydrates; 4g fiber; 4g protein
Source: adapted from

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