Red Door Wood Fired Grill prime rib recipe

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Whiskey Marinade:

  • Beef Broth -1 cup
  • Whiskey – 1 cup
  • Steak Sauce – 2 Tbl
  • Worchestershire – 1 Tbl
  • Granulated Garlic – 2 tsp
  • Onion powder – 2 tsp

Instruction: Mix all ingredients well

Prime Rib Seasoning:

  • Montreal Steak Seasoning- 1 cup
  • Black pepper – 2 Tbl

Prime Rib Procedure:

  • Prime Rib - 12 and down - 1 each
  • Prime Rib Seasoning – 1.5 cups
  • Whiskey Marinade – all
    • Preheat ovens to 375 degrees
    • Cover rib with seasoning evenly and place on a wire rack in a pan with 2 cups of water in the bottom
    • Place in oven and roast for 1 hour then check internal temperature
    • When it reaches 90 degrees remove from oven and let cool at room temp for 30 minutes
    • Slice into desired sized steaks
    • Leave steaks in marinade for the desired amount of time
    • Grill to temperature, let rest then serve

More recipes:

Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.
Click here to add your name to the list.