KANSAS CITY, Mo. -- If you're in the mood to celebrate National Margarita Day, try this recipe for a margarita from Coco Bolos Woodfired Grill & Cantina. In the video above, Ryan Rama shows Mark Alford his method for making the classic cocktail.
2.25 oz. Tequila (well-made 100% agave tequila)
.5 oz. Agave Syrup (agave nectar and water mixed in a 1:1 ratio)
.5 oz. Fresh squeezed lime juice
Assemble all ingredients in mixing glass. Add ice and shake vigorously for 15-20 seconds. Fine strain into a chilled coupe glass. Garnish with a freshly cut lime wheel. Serve with a smile. Cheers!
Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.
Click here to add your name to the list.