Avocado Egg Salad
ALL YOU NEED:
· 6 eggs, hard cooked
· 1 avocado
· 1 tsp yellow mustard
· ½ tsp smoked paprika
· ¼ cup green onion
· Salt, pepper and hot sauce to taste
ALL YOU DO:
1. Chop eggs into small pieces and slice green onion.
2. Mash avocado in a medium bowl with mustard and paprika.
3. Add green onion and eggs to avocado mixture, stir to blend.
4. Serve atop toast or bread, or a gluten-free rice cake if you have Celiac disease