Mexican Summer Salad
2 half chicken breasts grilled & diced
2 parts olive oil
1 part red wine vinegar
1 tsp sugar or agave nectar
2 tsp chili powder or to taste
2 tsp cumin
1 tbsp dried cilantro or use some fresh
Salt and pepper to taste
2-3 cups greens of choice
4-5 sliced baby Bella mushrooms
1 can drained and rinsed unseasoned black beans or home made
1 can roasted corn drained and rinsed or grill corn on the cob
3-4 scallions thinly sliced, all of the white part and about 1/2 of the greens
3-4 Roma tomatoes diced
Whisk vinaigrette ingredients together in bottom of large bowl.
Top with greens and other ingredients
Toss all together and top with chips and salsa.
May add grated cheddar or other cheese if you like.
Hard boiled eggs can be added as well
Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.
Click here to add your name to the list.