Renee Kelly’s sour cream and raisin pie

Vodka Pie Crust


3 C. Pastry flour
7 oz Butter
4 oz vodka ice cold
1 tsp. salt
1 Tbs. Sugar


Mix together the flour, salt and sugar. Grate in the butter. Add the vodka, and mix until incorporated. press into a greased pie plate. Prick with a fork and par bake at 375 degrees for 15-20 minutes


Soak over night in the following: 1 1/2 C. golden raisins 1/2 C. Rice wine vinegar 1/2 C. water 1 C. Sugar

Sour Cream Filling:

1 package of vanilla jello pudding prepared accordingly
1 C. Sour Cream
1/2 tsp cardamom 1 tsp vanilla extract


3/4 C. *****pasteurized Egg White
3/4 C. granulated sugar whisk on high until stiff peaks form.

Decorate raisin pie with the meringue and torch. Refrigerate until ready to serve.

Note: ****Consuming raw or undercooked eggs, egg products, meat products is hazardous to your health.