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Make Nick and Jake’s poke tuna marinade


2 cups Sesame Oil

2 cups Soy Sauce

2 TBSP Lime Juice

10TBSP Crushed Red Pepper

1 TBSP Love Seasoning


  1. Toss diced ahi in the marinade and allow to marinate for at least 2 minutes.
  2. Place the sriracha noodles in the bottom of a large salad bowl.
  3. Top noodles with asian slaw.
  4. Place the next 6 ingredients around the bowl in order leaving a space for the ahi.
  5. Fill the remaining space with the marinated ahi, starting in the middle of the bowl.
  6. Garnish the ahi with a drizzle of sriracha aioli.
  7. Place the wonton triangles evenly around the bowl.
  8. Expo: garnish top of poke bowl with sesame seeds, green onions, and place a pair of chopsticks on the rim of the bowl.

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