Here's what you need:
Baby Back Ribs – 2.5-3 lb average
2oz Favorite BBQ Rub like Plowboys Yardbird Rub
Here's how you do it:
Smoke at 270 for 2.5 hours with meat side up.
Wrap in aluminum foil with ½ stick Kerry Gold Butter, 4oz brown sugar, & 4 oz Agave Nectar
Sprinkle Chipotle powder on back of rib.
Return to smoker for another 1-1.5 hours with meat side down.
Ribs are done with they start to pull apart
Glaze ribs with sweet BBQ sauce like Plowboys Sweet 180
Return to smoker for 20 minutes to set the glaze with meat side up. Should be tacky.
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