Fried Meat Pickle
* 4 pickles, cored
* 1lb ground beef, browned
* 16 oz. pimento cheese
* 1 qt. tempura batter
* French fried onions
* Honey mustard
* Hot dog buns
1. Using a drill and a spade bit, carefully core out pickles.
2. Combine cheese and beef into a piping bag and pipe into cavity.
3. Dredge pickles in batter and fry until golden brown.
4. Serve on buns with Arugula, mustard and fried onion as desired.
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