Filetto di Maialino in Pancetta Croccante

Ingredients:

1 ½-pound pork tenderloin roast

6 garlic cloves

5 sprigs rosemary

1 T fennel seeds

1½ tsp. salt

Crack black pepper to taste

2 T. extra-virgin olive oil, divided

4 slices Pancetta

1/2 cup Pinot Grigio

2 T. Butter

2 spring onions

 

Chef Jasper Mirabile’s Apple Crostata

Ingredients:

4 Honey Crisp apples peeled, seeded and sliced

Fresh lmon juice

¼ cup sugar plus a little more for sprinkling on crust

2 tablespoons apple pie spice

2 tablespoons corn starch

Pinch of salt

1 tablespoon  melted butter

Crostata Dough

 

CROSTATA DOUGH

Ingredients:

1 cup all-purpose flour

2 T. sugar

1/4 tsp. salt

1/4 lb. cold unsalted butter, diced

2 tablespoons ice water

 

More recipes:

Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.

Click here to add your name to the list.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.