2 tsp of apple cider vinegar
1tbs of Dijon mustard
1 English muffin
In a pot bring water and 3 tsp of baking soda to a boil. Gently add eggs and cover pot. Turn burner completely off and let eggs steep for 15 minutes. Remove eggs from warm water and shock in cold water. Remove shell from eggs and cut eggs in half removing the cooked yolk. Mash yolks with a fork and fold in vinegar, mayo, dijon, honey. Place mixture in piping bag and fill egg whites with mixture. Garnish with smoked salmon and English muffin croutons.
In addition, they will share tips on how to prepare/style a beautiful holiday charcuterie board!
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