Here’s what you need and how to make it:
Step one- slice approx. 6 pounds worth of tomatoes in half
Step two- season tomatoes with olive oil, salt, pepper, garlic, basil
Step three- put in oven to roast at 400 degrees for 20 minutes or until soft
Step four- dump tomatoes in a pot, add 3-4 cups of vegetable broth and mix with immersion blender, boil
Step five- add in one cup of heavy cream and let cook for a little longer
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