Recipes: Goat cheese and cranberry truffles

8 oz. goat cheese, room temperature
1/2 cup cranberries, chopped
1 tsp. finely chopped thyme
1 tsp. finely chopped rosemary
2 tsp. finely chopped chives
1/2 tsp salt
1/2 tsp freshly ground pepper
1/2 cup pistachios, finely chopped

1. Mix cheese, cranberries, herbs, salt
and pepper in a bowl.
2. Using your hands, roll mixture into 1"
3. Roll in pistachios and place on
parchment paper-lined baking sheet.
4. Chill 20 minutes before serving.

Recipe tips:

  • Use unflavored goat cheese to avoid
    unnecessary additives.
  • Be sure to read the ingredients list
    when choosing cranberries. Many
    cranberry brands have sugar added to
    them, an ingredient many of us do not
    need more of.
  • Experiment with different herbs and
    spices for a change in flavor.
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.