Recipes: Goat cheese and cranberry truffles

Ingredients:
8 oz. goat cheese, room temperature
1/2 cup cranberries, chopped
1 tsp. finely chopped thyme
1 tsp. finely chopped rosemary
2 tsp. finely chopped chives
1/2 tsp salt
1/2 tsp freshly ground pepper
1/2 cup pistachios, finely chopped

Directions:
1. Mix cheese, cranberries, herbs, salt
and pepper in a bowl.
2. Using your hands, roll mixture into 1"
balls.
3. Roll in pistachios and place on
parchment paper-lined baking sheet.
4. Chill 20 minutes before serving.

Recipe tips:

  • Use unflavored goat cheese to avoid
    unnecessary additives.
  • Be sure to read the ingredients list
    when choosing cranberries. Many
    cranberry brands have sugar added to
    them, an ingredient many of us do not
    need more of.
  • Experiment with different herbs and
    spices for a change in flavor.
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