KC Mayor and City Council election results

Pappardelle Italian holiday dinner from Cupini’s


• Pappardelle (16 oz)
• Olive Oil (2oz)
• Prosciutto (4oz diced)
• Onion (1/2 diced)
• Garlic (3 cloves chopped)
• Red Bell Pepper (1 sliced Julienne)
• Yellow Bell Pepper (1 sliced Julienne)
• Butter (1 oz)
• Black Pepper (1/2 teaspoon)
• Cream (8 oz)
• Lobster Stock (4 oz)
• Crushed Tomato (2 oz)
• Basil (6 leaves chopped)
• Shrimp (12 large pre-cooked)
• Crab Meat (6 oz)
• Parsley (chopped to taste)
• Romano Cheese (sprinkled / optional)

• Begin by putting 1 gallon of water in a pot and bring to boil with a touch of salt in the water.

• In skillet add olive oil and prosciutto and sauté for 3-4 minutes on medium heat
• Add onion and garlic and stir
• Add the bell peppers and sauté on medium until soft
• Add butter, cream and black pepper and bring to a boil
• Add lobster stock and crushed tomatoes with basil and stir
• Add shrimp and chopped crab meat
• Reduce to low heat
• At this point take the pappardelle and put in boiling water and cook for approx 3-4 minutes. Remove pasta from water with tongs and add
directly to sauce and toss. Sprinkle with parsley and romano cheese

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.