Merry in the Morning recipe: Kathy Quinn’s chili con queso


Merry in the Morning recipe: Kathy Quinn’s Chili con Queso

Chile con queso


Thin corn tortillas
1 onion
1/4 of bell pepper
Olive oil
1/4 jalapeno pepper
1 can of whole tomatoes
Pinch of salt
1 lb of Mexican cheese/grated
2 tablespoons chicken broth


Place the corn tortillas in a deep fryer and fry them flat until crispy.

In a frying pan pour olive oil to just barely cover the pan. Cut up bell pepper and onion and let them sauté until glazed.

In a blender, pour in the whole tomatoes with a pinch of salt, and a quarter of a jalapeno pepper and 2 tablespoons of chicken broth.

Pour the tomato mixture into the pan with the olive oil and let it simmer for a few minutes.

Add in the grated cheese very slowly and allow it to melt.

Take a spatula or large spoon and spread it over the fried flat tortilla or tostada and serve.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.