Merry in the Morning recipe: Nicole DiAntonio’s pumpkin pie

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Merry in the Morning recipe: Nicole DiAntonio’s pumpkin pie


1 unbaked 9 inch pie shell

2 cups canned pumpkin

1 + 1/3 cups (15 oz. can) Sweetened condensed milk

1 egg

1/2 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. ginger

3/4 tsp. cinnamon


In a large bowl, blend all ingredients together. Then pour into pie shell.

Bake for 35-40 minutes at 375 degrees or until firm.

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