1 unbaked 9 inch pie shell
2 cups canned pumpkin
1 + 1/3 cups (15 oz. can) Sweetened condensed milk
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon
In a large bowl, blend all ingredients together. Then pour into pie shell.
Bake for 35-40 minutes at 375 degrees or until firm.
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