Merry in the Morning recipe: Kerri Stowell makes Karli’s baked brie

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Merry in the Morning recipe: Kerri Stowell makes Karli’s baked brie


  • 1 sheet puff pastry (1/2 a box)
  • 1 wheel Brie cheese
  • ⅓ cup raspberry preserves
  • 1 egg (mixed with one tablespoon of water)


  1. Preheat the oven to 400 degrees.
  2. Open the sheet of puff pastry onto a large cutting board.
  3. Using a rolling pin, roll the puff pastry to a ¼” thickness.
  4. Place the wheel of brie in the middle of the puff pastry.
  5. Add the raspberry preserves on top of the brie.
  6. Gently fold over the brie to cover it completely.
  7. Move the brie wheel to a baking sheet.
  8. Brush on the egg/water mixture.
  9. Wipe away any egg collected under the brie on the baking sheet.
  10. Bake for 35-40 minutes or until golden brown.
  11. Allow to cool for five minutes before serving.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.