Parkway Social Kitchen shares their recipe for Apple bourbon glaze

Apple Bourbon Glaze

Yield: 1 quart


64 oz. apple jelly
1 1/2 c. apple cider vinegar
1/2 c. maple syrup
1 tbsp. cloves
1 tbsp. salt
8 bay leaves
1 tbsp. black pepper


1. Bring first 6 ingredients to a simmer until jelly is completely dissolved.
2. Strain through a chinois.
3. Add black pepper.
4. Reserve at room temp for service.

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