Baby Back Pork Ribs recipe:
3 lb. baby back pork ribs
Your favorite pork rub
Your favorite barbecue sauce or glaze
1. Peel the membrane from the back of the ribs.
2. Rub the ribs generously with your favorite rub.
3. Smoke at 275 degrees for approximately 4 hours, until the meat is loosened from the bone and
4. Generously brunch your favorite barbecue sauce or glaze over the ribs.
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