Tavernonna’s chef shares a recipe for risotto to try this Valentine’s Day

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Chef Bryant Wigger from Tavernonna joined FOX4 Wednesday, Jan. 23 to show how he makes risotto, which will be featured on the restaurant's Valentine’s Day menu. This also something the at-home chef could prepare in their kitchen.

For Valentine’s, Tavernonna is featuring romantic Italian dishes, inspired by Northern Italian cuisine, where the city of Verona is located, in honor of William Shakespeare’s Romeo & Juliet.
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