BBQ pork sliders from downtown Marriot
4 oz. pork, smoked in house, pulled
2 oz. bbq Sauce
2 oz. Home Made Bread & Butter Pickles
2 each Brioche bun sliders
In a hot sautee pan heat up the pork with a little oil, add the barbeque sauce and keep the flame on until it
Toast the buns with a little clarified butter
Assemble by placing the bottom bun then the pork and the pickles.
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