Recipes: Skinny Reuben Dip

Ingredients:

1 cup extra-lean deli corned beef, chopped
1 cup fat free shredded cheddar
3/4  cup + 1/4 cup reduced fat shredded Swiss cheese, divided
4 tablespoon fat free Thousand Island dressing
1 cup sauerkraut, drained
6 oz. fat free plain Greek yogurt
Salt & pepper to taste
Non-stick cooking spray

Directions:

Preheat oven to 350°F. Lightly spray a glass baking dish with non-stick cooking spray. Mix all ingredients together in a large bowl, except for the 1/4 C. reduced fat shredded Swiss cheese.

Spread the mixture into the prepared dish and top with the remaining 1/4 cup of the Swiss cheese. Bake for 10-15 minutes until the cheese on top is nicely melted and starting to bubble.

Serve with pumpernickel cocktail bread or favorite style of cracker.

Nutrition Facts:

Information per serving:  Calories: 172 • Fat: 6 g • Carb: 10 g • Fiber: 1 g • Protein: 19 g • Sugar: 6 g • Sodium: 1297 mg

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.