Parker at The Fontaine reveals recipe for rockefellar puppies

Ingredients:

-4oz. Clarified Butter

-2c. AP Flour

-2c. Cornmeal

-2T. Creole Seasoning

-2t. Kosher Salt

-2T. Baking Powder

-4T. Cane Sugar

2T. Garlic Powder

-4lbs. Oysters (shucked, rough chop)

-12 oz. Tasso or Bacon

-1 bunch Parsley (chopped)

-10 ea. Scallion Whites

Directions:

Watch the video above for directions on how to create this dish.

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