Chuy’s muchos chicken
1 lb-of any roasted chicken (rotisserie will do)
½-TBS garlic powder
Melt margarine in pan, add chicken and spices and heat to 155
¾-cup diced tomatoes in juice
1 ¼-cup of diced roasted green chiles
Add tomatoes, cilantro, and green chiles and heat to 165 stirring mixture then put in tacos and serve
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