Oktoberfest stacked burger from Yard House

Oktoberfest stacked burger

Ingredients:

  • (2) 5-ounce burger patties
  • Salt and pepper, for seasoning
  • Pretzel bun
  • 2 slices Swiss cheese
  • Bacon tomato jam
  • Dijon mustard
  • Arugula
  • Red onion wheel
  • Tomato slice

Directions:

Season burger patties with salt and pepper and place on the grill. Cook to desired temperature.

While the burgers cook, place the onion wheel in a sauté pan with a little oil over medium heat and cook for 1 minute per side.

Two minutes before burger is done, place 1 piece of Swiss on each patty and melt.

During final minute of grilling, add pretzel bun to toast.

Spread bacon tomato jam on bottom bun. Add Dijon mustard to top bun. On the bottom bun, place the arugula, cooked onion wheel and tomato. Stack the burgers and place on bottom bun. Place the top bun on burger and serve with French fries.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.