How to make a savory cheese ball for the holidays

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Savory cheese ball


8 oz. softened cream cheese

1 cup shredded, smoked gouda

1 cup gorgonzola

2 tablespoons port wine

1 clove minced garlic

1/2 cup coarsely chopped toasted nuts



Place the first 5 ingredients in a food processor and blend for one minute, scraping sides as needed.

Shape cheese mixture into a ball, wrap with plastic wrap and refrigerate for 3 hours until firm.

Unwrap cheese ball and roll in the chopped nuts.

Serve with crackers or bread.


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