KANSAS CITY, Mo – For this week’s PRICE CHOPPER recipe, Toni whips up a campfire favorite with a twist! Try it for yourself using the recipe below. For more recipes, visit mypricechopper.com

Peach-Raspberry S’mores

Prep: 10 minutes

Cook: 3 minutes

Serves: 4


  • 2 whole honey graham crackers, broken in half
  • ½ medium fresh peach, cut into 8 slices
  • 4 large marshmallows
  • 1/3 cup fresh raspberries
  • 1 teaspoon honey


  1.  Adjust oven rack to middle position; preheat broiler to high. Place graham crackers on rimmed baking pan; top with peach slices and marshmallows. Broil 3 minutes or until marshmallows are golden brown; top with raspberries and press down to flatten marshmallows. Makes 4 open-faced s’mores.
  2.  Serve s’mores drizzled with honey.