Recipe: Donna’s favorite Guacamole

Great Day KC

We couldn’t let National Guacamole day roll by without grabbing some chips and stirring up a batch! Here’s Donna’s recipe for the avocado filled dip 🥑 Plus, don’t miss Donna’s trick speed up the avocado ripening. And a bonus tip, only add more salt after testing it on your chips, in order to keep things from gettying too salty.


  • 6 ripe avocados
  • 1/4 cup diced red onion
  • 1 Tbsp fresh garlic
  • 2 Tbsp fresh cilantro
  • chopped jalapeño (to your desired spice level)
  • 1 lemon
  • salt to taste


  1. Halve the avocados and mash them up with a fork.
  2. Stir in the onion, garlic, cilantro and jalapeño.
  3. Squeeze in some lemon juice and add salt to taste … and voila! You’ve got a great guacamole!

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