3-ingredient skinny caramel coffee ice pops from Intentionally Eat

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  • 6 dates, pitted and soaked
  • 1 cup brewed coffee
  • 1 cup almond milk


  • Soak dates in hot water for 15 minutes.
  • Remove dates from water and remove pits, if necessary.
  • Pulse dates in a high speed blender or food processor adding a small amount of hot water to create a paste.
  • Add brewed coffee and almond milk. Pulse for a couple of seconds, just long enough to blend, but not long enough to break down the dates.
  • Pour into molds and freeze until solid. Enjoy!

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