Affare’s avocado-apple gazpacho

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Affare’s avocado-apple gazpacho

Makes 4 servings


3 ripe avocados, peeled and pitted

1 green apple, peeled and roughly chopped, reserve half for garnish

1 cup peeled, seeded and roughly chopped cucumber, reserve 1/4 cup for garnish

Juice and zest of 1 lime

1 pepperoncini

1 cup unsweetened apple cider

2 tablespoons white balsamic vinegar

3 1/2 tablespoons extra-virgin olive oil

1 tablespoon chopped cilantro, plus additional leaves for garnish

1 pinch salt

1 tomato, chopped, for garnish


In a food processor fitted with a metal blade, combine all ingredients and process 3 to 5 minutes. Season gazpacho with salt then garnish with remaining diced 1/2 apple,  1/4 cup cucumber, cilantro leaves and tomato.

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