KANSAS CITY, Mo. — If you’re tired of normal Easter brunch and hoping to spice up your celebration this year, you have options.

Food and beverage critic Dave Eckert shares his best ideas for some alternative options for you to pick up before Sunday.

Somerset Ridge Vineyard and Winery

Located at 29725 Somerset Road, Paola, Kan. | Located at 311 E. 135th Street, Kansas City, MO

Uppercut KC

Located at 9769 N Cedar Ave, Kansas City, Mo.

  • Easter online ordering is open with some of the following options:
    • Prime ribs & Steaks
    • Lamb: legs, racks, chops & roasts
    • Hams: bone in & delicious
    • Pork roasts – bone in or boneless

Paradise Locker Meats

Located at 405 W Birch St, Trimble, Mo.

  • Online ordering open
    • 8 lb. Spiral Sliced Smoked Ham, $58
    • Sugar Cured Boneless Ham, from $42
    • Rib Roast
    • Beef
    • Sides also available

Hook & Reel Cajun Seafood Bar

11721 Metcalf Ave, Overland Park, Kan.

  • Serving four different mega boils
    • Cajun Boil, $30
      • Crawfish, Black Mussels, Head-off Shrimp
    • Perfect Storm, $48
      • Snow Crab, 1 lb Head-Off Shrimp, 1/2 lb Black Mussels
    • Reel Catch, $60
      • Choice of Snow Crab Legs or Snow Crab Leg
      • plus 1 Lobster Tail
      • and pick 2 of the following: 1 lb Clams, 1 lb Shrimp, 1 lb New Zealand Mussels, 1 lb Black Mussels, or 1 lb Crawfish
    • Mix & Mach Your Own

You can also order online and pick up your boils.

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