Macaroni & Cheese by Gordon Ramsay Steak
Elbow Macaroni, cooked 2 cups
Smoked Gouda Cheese Sauce* 6 ounces *recipe below
Heavy Cream as needed —
Emmental, grated 1 ounce
Manchego, grated 1 ounce
Parmesan, grated 1 ounce
Toasted Bread Crumbs as needed — to cover
Chives, minced 1 pinch
In a sauté pan, combine the pasta together with the gouda cheese sauce and warm through, add Emmental cheese and cream as needed.
Spoon the hot pasta into a brass sauté pan. Top with grated Parmesan and manchego cheeses.
Bake in the oven until the center is bubbling and a golden brown crust has formed over the top.
Garnish with toasted bread crumbs and minced chives.
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