Grinders’ pumpkin spice dessert pizza

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Grinders’ pumpkin spice dessert pizza


2 pizza dough balls (10-ounce frozen dough balls or premade crusts)

1 15 oz. can of pumpkin puree

1 8 oz. cream cheese block, softened

1 tsp. ground nutmeg

1 8 oz. sweet condensed milk

1 16 oz. bag of miniature marshmallows




If using frozen dough thaw first (overnight covered in refrigerator) and once thawed, knead on floured surface into 12-inch circle. Or place premade pizza crust on floured pizza pan or pizza stone.

Preheat oven by turning oven to its hottest setting (500°F) allowing to warm for one hour. If using a pizza stone place in oven while preheating.

Combine Pumpkin Puree, cream cheese, nutmeg, and Cinnamon & sugar mixture and cream until smooth.

Once dough is formed, sprinkle cinnamon and sugar onto dough.

Spread a layer of spiced pumpkin mix onto the dough, followed by marshmallows.

Reduce heat to 450°F and bake pizza for 10-12 minutes or cooked to your liking.

Remove pizza from oven, cool slightly and drizzle sweetened condensed milk.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.



More News