3 recipes that are perfect for a brunch football watch party

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Touch Down Breakfast Casserole

 KC Style Serves 12

(Great Dish for prepping ahead before the big game)

1 LB red potatoes, medium dice, skin on

2 tsp Olive oil

1 tsp favorite BBQ rub

1 LB Burnt Ends, medium diced (can also use pulled pork – optional)

4 green onions, finely sliced

1 – 4oz. can green chilies

¾ cup milk

10 whole eggs

1-2 cups cheddar cheese

Salt and pepper to taste

Pan spray

  • Toss diced potatoes with olive oil and season with BBQ rub
  • Place potatoes on oven proof pan and cook in oven at 350 degrees for 20 minutes
  • Allow to cool down before proceeding
  • In a large bowl add cooked potatoes, burnt ends, green onions, chilies
  • In a separate bowl whisk together eggs and then add milk, add a touch of salt and pepper
  • Spray a 13-9 inch baking dish, add the potatoes and beef to pan and then add half the cheddar cheese
  • Next add the egg and milk mixture
  • Add remainder of cheese to top
  • Cover with parchment paper and then aluminum foil and refrigerate for 5-6 hours or even over night
  • Preheat you oven to 350 degree and place in over for 30 minutes
  • Remove foil and parchment paper and allow to brown in oven for 10-15 more minutes
  • Remove for about 10 minutes before slicing into


Beer Cheese Recipe

(can be made a day ahead)

2 -8oz. pkg, cream cheese, allow to soften slightly

1/2 pkg Ranch Hidden Valley, dry salad dressing packet

1 cup shredded Cheddar and Jack cheese

1/3 to ½ cup of beer (depending on how firm you would like your beer dip

  • In a bowl add your softened cream cheese, ranch dressing and shredded cheese
  • Mix thoroughly and then start with 1/3 cup of your favorite beer.
  • Continue to mix together and add more beer if desired


Beer Mimosa

(What a great way to start the tailgate party)

16 oz Orange Juice (chilled)

1 can or bottle of Kingdom Ale or a light beer (chilled)

Sliced lemons and Cherries for a garnish on a skewer

  • Add 4 oz of orange juice to a glass
  • Top off with 2-3 oz beer
  • Garnish with cherry and lemon skewer

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