Delicious tailgate recipes from Hy-Vee

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15 minute spinach and artichoke dip


1 (8oz) pkg cream cheese, softened

1/2 cup Plain Greek Yogurt

1 Cup Hy-Vee shredded Mozzarella

1/2 cup parmesan Cheese

1 (14 oz) cup Artichoke hearts, drained and chopped

1 (10 oz) pkg Hy-Vee frozen chopped spinach, thawed and drained

4 cloves garlic minced

1/4 tsp salt

Crackers to serve with


Heat cheese and yogurt over low heat

Whisk in cheese and melt

Add remainder of ingredients


Pizza dip


1 (8 oz) pkg cream cheese, softened

1 cup Hy-Vee Mozzarella

1 cup Hy-Vee Sharp Cheddar Cheese

1/4 cup shredded Parmesan Cheese

1/4 cup min Pepperoni

1/2 tsp Italian Seasoning

1 cup Hy-Vee Pizza Sauce

Garnish with pizza sauce, sliced black olives


Pre-Heat Oven to 350 degrees

Mix all ingredients except garnish in a mixing bowl

Spray a Oven proof pan with spray release and fill with cheese mixture

Place in oven for 20 minutes or until cheese melts

Garnish and serve


Kansas City, honey bbq sauce


1/2 cup Hickory Smoked BBQ Sauce

1 TB Hy-Vee Ketchup

1 TB Hot Sauce

1/4 cup honey

2 TB Hy-Vee Salted Butter

1/4 tsp of garlic powder

(add Liquid Smoke if desired)


Makes approx. 1 cup


San Francisco,  Korean Sauce

Makes about a cup


1/2 Cup Korean Gochujang Sauce

1/2 cup Brown Sugar

2 TB Hy-Vee Soy Sauce

3 TB Rice Wine Vinegar


Mix together over low heat until combined

Garnish with Sesame Seeds


Buffalo, blue cheese wing sauce

Makes 1 1/2 cups


1 cup Hy-Vee Hickory House Big Bad Buffalo Wing Sauce

1/4 cup Hy-Vee Salted Butter

1/2 tsp Garlic Powder

1/2 cup Blue Cheese Crumbles


Heat wing sauce, butter and garlic powder in a sauce pan

Cook over medium heat until butter has melted

Stir in Blue Cheese


New Orleans, Cajun Beer Sauce


1/4 cut diced onions

1/4 cup diced and seeded red peppers

2 TB Hy-Vee salted butter

1 TB Cornstarch

1/2 cup cold water

1/2 cup  King Ale

1 Tb Cajun seasoning


Sauté onions and peppers in butter over medium heat

Combine cornstarch and water

Add to onions and peppers

Add Ale and Cajun Seasoning

Keep over heat until it thickens

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