Healthy, dairy-free and fresh tuna salad that makes great wraps

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Tunavo Wraps



1 – 5oz can tuna, packed in water

1 ripe avocado, diced

½ cup cucumber, diced

1 stalk celery, diced

¼ cup red bell pepper, diced

¼ cup red onion, diced

2 tablespoons fresh cilantro, chopped

1 tablespoon olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

4 – 8-inch whole wheat tortillas

Servings: 4 wraps



  1. Drain canned tuna and add to a medium bowl. Shred tuna with a fork.
  2. Add all other ingredients to the bowl. Mix with a fork until the avocado is roughly mashed and mixed through.
  3. Divide evenly between whole wheat tortillas and wrap tightly.

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