1 – 5oz can tuna, packed in water
1 ripe avocado, diced
½ cup cucumber, diced
1 stalk celery, diced
¼ cup red bell pepper, diced
¼ cup red onion, diced
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
4 – 8-inch whole wheat tortillas
Servings: 4 wraps
- Drain canned tuna and add to a medium bowl. Shred tuna with a fork.
- Add all other ingredients to the bowl. Mix with a fork until the avocado is roughly mashed and mixed through.
- Divide evenly between whole wheat tortillas and wrap tightly.
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