How HopCat makes their crunchy Buddha bowl

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

KANSAS CITY, Mo. — Lighter fare makes its debut at HopCat. While keeping its signature comfort food, HopCat caters to the health-conscious with light, vegetarian options.

The company also recently launched Rooftop Beer Yoga, happening every second and fourth Saturday through Labor Day. A $20 ticket includes one hour of yoga on the rooftop followed by a complimentary Boulevard Brewing Company beer.

Crunchy Buddha bowl


5 Tablespoons Chopped Cilantro

1 fl oz Cilantro Tahini Dressing

1/4 Avocado

2 oz Roasted Cauliflower

2 fl oz Chili Lime Chickpeas

1 oz Queso Fresco

2 oz Chopped Roma Tomatoes

1.65 fl oz Pickled Red Onion

3/4 Cup Exotic Grains Blend


  1. Heat portioned exotic grains in the microwave for 1 min.
  2. Heat roasted cauliflower on flat top for 2 mins
  3. Place exotic grains in center of large salad bowl
  4. Work clockwise to place cauliflower, corn & bean relish, chili lime chickpeas, queso fresco, roma tomato & pickled red onion on top of grains
  5. Place avocado fan on top of tomato and onions
  6. Drizzle with cilantro tahini dressing and garnish with chopped cilantro

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Tracking Coronavirus

More Tracking Coronavirus



More News