How HopCat makes their crunchy Buddha bowl

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KANSAS CITY, Mo. — Lighter fare makes its debut at HopCat. While keeping its signature comfort food, HopCat caters to the health-conscious with light, vegetarian options.

The company also recently launched Rooftop Beer Yoga, happening every second and fourth Saturday through Labor Day. A $20 ticket includes one hour of yoga on the rooftop followed by a complimentary Boulevard Brewing Company beer.

Crunchy Buddha bowl

Ingredients:

5 Tablespoons Chopped Cilantro

1 fl oz Cilantro Tahini Dressing

1/4 Avocado

2 oz Roasted Cauliflower

2 fl oz Chili Lime Chickpeas

1 oz Queso Fresco

2 oz Chopped Roma Tomatoes

1.65 fl oz Pickled Red Onion

3/4 Cup Exotic Grains Blend

Directions:

  1. Heat portioned exotic grains in the microwave for 1 min.
  2. Heat roasted cauliflower on flat top for 2 mins
  3. Place exotic grains in center of large salad bowl
  4. Work clockwise to place cauliflower, corn & bean relish, chili lime chickpeas, queso fresco, roma tomato & pickled red onion on top of grains
  5. Place avocado fan on top of tomato and onions
  6. Drizzle with cilantro tahini dressing and garnish with chopped cilantro

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