How to make cucumber gazpacho sipper from Brass Onion

Guests
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Cucumber gazpacho sipper from Brass Onion

Ingredients:

1/3 of a jalapeno, sliced
1 tablespoon shallot, plus more for garnish
1 small garlic clove
1 english cucumber ( 12 ounces) sliced
½ ripe avocado
½ granny smith apple
½ cup cilantro
1–2 tablespoons lime juice
1 cup plain greek yogurt
¼ cup sour cream
¾ teaspoon salt
¼ teaspoon white pepper
1 teaspoon coriander
1 tablespoon olive oil

Optional Garnishes:

drizzled with lime, olive oil, salt
Lime zest
micro greens

Directions:

Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.

Prep garnishes

Mix sour cream and water in a small bowl.

To serve, divide chilled soup among bowls.

Spoon a large circle or half circle of thinned sour cream, then top with garnishes.

Serve immediately.

More recipes:

Sign up to receive a weekly email from FOX4 with the recipes we featured on our FOX4 newscasts.

Click here to add your name to the list.

Tracking Coronavirus

More Tracking Coronavirus

Popular

Latest

More News