Tank 7 bbq sauce
Ketchup (Hunt’s Natural) 16 oz
Molasses .5 Cups
Sugar, Brown, Packed .5 Cups
Chili Powder 1 tsp
Paprika, Smoked 1 tsp
Onion Salt 1 tsp
Garlic, Granulated 1 tsp
Pepper, Black, Ground 1 tsp
Beer, Blvd, Tank 7 1 cup
Place all ingredients into sauce pan and stir until fully incorporated.
Simmer for 20 minutes. Remove from heat, cool, and store in refrigerator for up to 7 days.
Cheesy Corn Bread
Eggs, Shell, Whole, Whipped 10 each
Cream, Heavy 1 Quart
Corn, Kernel, Roasted 1#
Garlic, Minced 3 T
Chives, Chopped 2 ounces
Cheddar, Shredded 3 cups
Bread, Italian, Cubed 1.5#
Salt & Pepper to taste
Cut bread into 2” cubes and set aside.
Whip eggs, then whisk in cream, garlic, salt & pepper, and chives.
Toss egg mixture with bread, corn, and shredded cheese until the cream mixture is fully incorporated and the corn and cheese are well dispersed.
Press mixture into a buttered, parchment lined sheet pan and bake at 350 for approximately 30 minutes or until golden brown and cooked through.
Cool bread cut into 4” squares.
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