1- 15 oz can chickpeas, rinsed and drained (SAVE THE LIQUID)
1/4 cup peanut butter
6 Tbsp maple syrup
1/4 cup sugar
3 Tbsp unsweetened cocoa powder
2 Tbsp unsweetened almond milk
2 tsp vanilla extract
pinch of salt
Blend all of the ingredients until the mixture is smooth.
Scrape the sides as needed and add a few tablespoons of the chickpea liquid (aquafaba) for an even smoother consistency.
Serve and enjoy!
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