How to make Seasons 52’s caprese salad



  • 6 fl oz grape or cherry tomatoes marinated, at room temp
  • Balsamic vinegar (we use 15 year aged)
  • Fresh, sliced mozzarella (3 slices, 4.5 oz)
  • Extra Virgin Olive Oil
  • Sea Salt (we use Fleur de Sel)
  • Fresh Basil (5 – 6 pieces)


  1. Place marinated tomatoes in the center of the plate and spread slightly to create a single layer
  2. Drizzle balsamic vinegar over the tomatoes in a zigzag pattern (7 zig zags)
  3. Place sliced mozzarella on top of tomatoes
  4. Drizzle extra virgin olive oil over the mozzarella in a zigzag pattern (7 zig zags)
  5. Sprinkle sea salt on top (2 shakes)
  6. Top with fresh basil

Helpful tip:

  • Mozzarella must be at room temperature for optimum flavor and texture

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