HyVee Festive Taco Dip Recipe

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Festive Taco Dip (Serves 24)

All you need:

  • 1 cup fat-free plain Greek yogurt
  • ¾ cup cooked butternut squash
  • 2 tbsp. taco seasoning mix
  • ⅓ cup chopped dried beef
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper

All you do:

  • In a mixing bowl, slowly beat together Greek yogurt, squash and taco seasoning until thoroughly blended.
  • Stir in beef and peppers.
  • Cover and refrigerate until served. Serve with fresh veggies, crackers or corn chips

*To cook squash. Cut in half lengthwise. Scoop out seeds. Add about 1 cup of water to a 9-by-13-inch baking dish; place squash, cut-side down, in dish. Cover. Bake at 425 degrees for 40 minutes or until tender.

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