Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Serves 12.
Active time: 10 minutes | Total: 10 minutes
All you need:
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
All you do:
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
To make ahead: Cover and refrigerate for up to 2 hours.
Source: adapted from Eating Well, Inc.
Nutrition facts per serving: 73 calories; 3g fat (0g sat, 2g mono); 92mg cholesterol; 1g carbohydrate; 0g added sugars; 10g protein; 0g fiber; 154mg sodium; 108mg potassium.
Carbohydrate Servings: 0 | Exchanges: 1 1/2 lean meat