Lemon-Garlic Marinated Shrimp from HyVee


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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Serves 12.

Active time: 10 minutes | Total: 10 minutes

All you need:

  • 3 tablespoons minced garlic
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 1/4 pounds cooked shrimp

All you do:

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

To make ahead: Cover and refrigerate for up to 2 hours.

Source: adapted from Eating Well, Inc.

Nutrition facts per serving: 73 calories; 3g fat (0g sat, 2g mono); 92mg cholesterol; 1g carbohydrate; 0g added sugars; 10g protein; 0g fiber; 154mg sodium; 108mg potassium.
Carbohydrate Servings: 0 | Exchanges: 1 1/2 lean meat



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