1 cup extra-lean deli corned beef, chopped
1 cup fat free shredded cheddar
3/4 cup + 1/4 cup reduced fat shredded Swiss cheese, divided
4 tablespoon fat free Thousand Island dressing
1 cup sauerkraut, drained
6 oz. fat free plain Greek yogurt
Salt & pepper to taste
Non-stick cooking spray
Preheat oven to 350°F. Lightly spray a glass baking dish with non-stick cooking spray. Mix all ingredients together in a large bowl, except for the 1/4 C. reduced fat shredded Swiss cheese.
Spread the mixture into the prepared dish and top with the remaining 1/4 cup of the Swiss cheese. Bake for 10-15 minutes until the cheese on top is nicely melted and starting to bubble.
Serve with pumpernickel cocktail bread or favorite style of cracker.
Information per serving: Calories: 172 • Fat: 6 g • Carb: 10 g • Fiber: 1 g • Protein: 19 g • Sugar: 6 g • Sodium: 1297 mg